Sunday Bread

Every Saturday morning for the past month, I get up, have some sort of breakfast, and put together a no-knead bread dough to set aside. On Sunday morning, I bake. Bread was never a regular part of my diet, but having good bread, that I made by my own hand, has been a comfort. Toast fried in olive oil and rubbed with garlic, topped with fried eggs has been my dinner a few nights. Not all of my loaves have been successful; my first loaf was dense and didn't rise well. My loaf from last week was sloppy, sticky, dense, and also didn't rise well. It was tasty and chewy, but I didn't reach for it. But like all things, success and failure are learning tools. 

A lot of the articles about the recent boom in bread making during quarantine (note: you're not under quarantine) talk about the soothing nature of baking, how it's calming and helps de-stress. For me, it's helping to abate my need to hoard food. If you've been following this blog for any amount of time, or have read back, you know I've struggled with food insecurity in the past, but I have persevered with the skills I've learned from my mother to make a nutritious, filling meal from little more than bones. 

My depression has been bad lately. I want to travel and I can't. I want to see my partner, take care of him, make sure he has nutritious meals and I can't. Feeling powerless isn't something I deal well with, so I've been trying to funnel those feelings into other avenues. I still dream of a house in the woods. I bought a foraging guide and a mushroom identification guide. I've planned some time off so that I can run off to the mountains and hike for a while. When I picture myself living in the woods, I am still making Sunday Bread. It's an infinitely comforting thought, even if my life takes me in a different direction and I never have the house in the woods. Barring travel, there will be Sunday Bread every week, into perpetuity.