Food Privilege

Today while I was at the auto dealership having my car worked on, I chatted with some friends via messenger about food. I admitted to a friend a certain smugness I felt, that I could relate to some vegans in that smugness, that meat processing plants were shutting down and meat was starting to become scarce, that I wanted to say, in my smugness "you don't need meat," but I don't say it out loud, because I have a really huge amount of food privilege and I understand that. Also I feel saddened that the demand for meat products has caused workers in the meat plants to become ill and die, and lose jobs, because I am still a compassionate person, despite a lot of empathy fatigue I've been feeling lately.

I am very, very fortunate that I am still working, that I am financially able to still access the specialty foods I buy (including being able to wait for my preferred brand of tofu to be back in stock at the grocery store, which of all things, I never expected to be sold out for two weeks), to be fussy about brands, and that my dietary choices are just that-- a choice. I am flexitarian because I choose to be, but not because of underlying health conditions, unlike a friend of mine who is vegetarian under doctor's orders and has been looking for nearly a month for red lentils that aren't astronomically high in price due to gouging (I offered her the little bit I had in a jar in my cupboard). I don't live in a food desert, and I have my own transportation to get to and from the grocery store. I have a huge amount of privilege, and I need to always be aware of that. When I first started writing this blog, I was experiencing some food insecurity. I did have food stamps, access to fresh vegetables and eggs from my sister, and I learned to make my food stretch, but looking back, I wrote some really cringey, privileged shit. It's important that I recognize that, and also recognize my food privilege now.

Sharing food is a love language for me. Nothing makes me happier than to cook for someone I care about. In the past, I have given food from my cupboard freely to friends in need, no questions asked and no expectation of repayment, and when there has been a food drive, I donated.  I have enough food. I have lots of potatoes and sweet potatoes, rice and lentils, and canned beans. I'm always happy to share what I have if my friends are having a hard time. I'm willing to make a pot of soup if someone brings their own containers for me to fill, and help people with recipes to use what they have on hand, because I'm good at throwing recipes together (I'd say maybe I should be on Chopped but I don't think they have the dishwashing budget to have me on the show). In the spirit of food sharing, I'm going to put my recipe for lentil soup below. Wine and sumac are optional, blending is optional. Switch up the cooking fats if need be. I strongly recommend the turmeric, though, so that's a spice I would recommend investing in. It doesn't look pretty but it's tasty and nutritious. I can usually get about 5 servings from it.

Lentil Soup

1 medium onion, fine dice

3 carrots, fine dice

1 sweet potato, small dice

2 stalks celery, fine dice

4 large cloves garlic, minced

1 cup small green lentils

¼ cup white wine

1 carton chicken or veggie stock

2 cups water

1 bay leaf

1 tsp dried thyme, crushed

½ tsp dried oregano, crushed

1/4 tsp turmeric

½ tsp sumac

¼ tsp black pepper

1 tsp seasoning salt

1 tbsp butter

1 tbsp olive oil

Heat butter and olive oil on medium. Add onion, sweat for 3 mins. Add garlic, cook until fragrant, 1 min. Add celery, carrots, and sweet potato, cook for a couple minutes. Add wine. Add lentils and all seasonings except salt. Add broth and water and let cook for 40 minutes. Add salt, taste, adjust seasoning as needed. Blend 2 cups of soup (or more to taste) and add back to pot.